Tag: peas

Pesto Potatoes (4 side portions)

Ingredients: 20x new potatoes, quartered with skin on – approximately 400g 1x cup frozen peas 2x cups fresh basil leaf 1x garlic clove, freshly minced 2x tbsp. extra virgin olive oil 1x tbsp. lemon juice 1x tbsp. sunflower seeds 1x tsp. salt Calories: 210 per portion Method: Boil your quartered new potatoes until tender – …

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Venison Cottage Pie (4 portions)

Ingredients: 500g venison mince 1x tbsp. sunflower oil 2x garlic cloves, minced 1x birds eye chili, finely sliced 1x tbsp. dehydrated onion flakes 1x cup frozen peas 1x large carrot, grated 1x tin peeled and diced tomatoes 80g raw polenta (approximately ¾ cup) ½ cup gouda cheese, grated Calories: 440 per portion Method: Pre-heat your …

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