Tag: new potatoes

Pesto Potatoes (4 side portions)

Ingredients: 20x new potatoes, quartered with skin on – approximately 400g 1x cup frozen peas 2x cups fresh basil leaf 1x garlic clove, freshly minced 2x tbsp. extra virgin olive oil 1x tbsp. lemon juice 1x tbsp. sunflower seeds 1x tsp. salt Calories: 210 per portion Method: Boil your quartered new potatoes until tender – …

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Rosemary and Garlic Roast Potatoes (3 side portions)

Ingredients: 500g new potatoes, halved (leave skin on) 1x whole garlic bulb, cloves separated (leave skin on) 1x handful fresh rosemary 1x tbsp. dehydrated onion flakes 4x tbsp. sunflower oil Calories: 330 per portion Method: Pre-heat your oven to 180°C. Cover a baking tray with tinfoil, and then evenly spread your potatoes and garlic cloves. …

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