Tag: lemongrass

Coconut Poached Fish (2 portions)

Ingredients: 2x hake fillets (103g each) 1x tinned coconut milk lite 2x garlic cloves, minced 2x chilies, sliced 1x lemon grass stick, lightly bruised (use the back end of the knife) 1x tbsp. fish sauce 1x packet baby corn (100g) 1x cup green beans, trimmed and chopped 1x cup coriander, finely chopped ½ cup jasmine …

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