Category: Lamb dishes

Haggis and Egg Salad (1 portion)

Ingredients: 125g sliced haggis (I get this from my local butchery) 1x free-range egg 1x tsp. sunflower oil (to fry your egg) 2x cups baby spinach leaves ½ cup cherry tomatoes Calories: 415 Method: Heat your oven to 180°C. Place the haggis on a baking tray and cook for 30-40mins, turning over around the 20min …

Continue reading

Lamb chops with Veggies (1 portion)

Ingredients: 2x lamb chops – buy the leanest looking ones (150g) 1x tbsp. fresh rosemary 1x gem squash, steamed 1x cup broccoli, steamed Salt to taste Optional extra: mint jelly for the lamb, and a knob of butter for the gem squash Calories: 397 (includes 1 tsp. butter, 20g mint jelly) Method: Pre-heat your oven …

Continue reading