Category Archive: Meat dishes

Apr 15

Minted Chicken Fillet with Greek yoghurt (1 portion)

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Ingredients:   1x 120g chicken fillet, cut into strips 2x tsp olive oil 1x tsp dried mint 1x tbsp. dbl cream Greek yoghurt 1x mini cucumber 1x tomato Salt to taste   Calories: 390   Method:   Heat your olive oil in a frying pan.  Toss in your chicken strips, dried mint and salt to …

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Apr 15

Rice Paper wraps stuffed with Pork (4 portions)

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Ingredients:   300g pork mince 2x tbsp. sunflower oil 1x large white onion, diced 2x large baby marrows, grated (approximately 2 cups) 1x mini green cabbage, shredded (approximately 4 cups) 2x tsp. ginger powder 1x large garlic clove, minced 12x rice paper wraps   Dipping sauce: 1x tbsp. sugar and salt free peanut butter 1x …

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Mar 12

Prawn, Basil and Mango Salad (2 portions)

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Ingredients:   200g peeled and deveined prawn meat 1x tsp. olive oil 1x tsp. unsalted butter 1x tsp. dried chili flakes 1x tsp. ginger powder 1x garlic clove, minced 1x packet bean sprouts (50g) 1x cup basil leaves, chopped (20g) 2x spring onions, chopped 1x mango, peeled and sliced (2 cups) 50g rice noodle Salt …

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Mar 12

Mustard Pork Greens (1 portion)

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Ingredients:   1x pork fillet, diced (100g) 2x tsp. sunflower oil (10mls) 1x tsp. wholegrain mustard ½ tsp. ginger powder 1x cup green beans, ends removed 1x cup julienne style sliced cucumber Salt to taste   Calories: 380 per portion   Method:   Steam your green beans until al dente (about 5mins).   Heat your …

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Mar 12

Chicken, Corn and Cabbage Salad (2 portions)

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Ingredients:   250g chicken breast fillets, diced 1x tbsp. sunflower oil 2x tsp. chicken stock powder ¾ cup frozen corn 2x mini green cabbage, shredded (approximately 6 cups) 1x Mediterranean cucumber   Calories: 385 per portion   Method:   Heat your oil in a large stir-fry pan.  Toss in your diced chicken and chicken stock …

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