1x 120g chicken fillet, cut into strips
2x tsp olive oil
1x tsp dried mint
1x tbsp. dbl cream Greek yoghurt
1x mini cucumber
Salt to taste
Heat your olive oil in a frying pan. Toss in your chicken strips, dried mint and salt to taste. Stir-fry for 8-10min (until cooked through but not dried out).
Slice your tomatoes and cucumber. Plate, and dress your chicken with the Greek yoghurt.