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Apr 15

Minted Chicken Fillet with Greek yoghurt (1 portion)

xxz

Ingredients:

 

1x 120g chicken fillet, cut into strips

2x tsp olive oil

1x tsp dried mint

1x tbsp. dbl cream Greek yoghurt

1x mini cucumber

1x tomato

Salt to taste

 

Calories: 390

 

Method:

 

Heat your olive oil in a frying pan.  Toss in your chicken strips, dried mint and salt to taste.  Stir-fry for 8-10min (until cooked through but not dried out).

 

Slice your tomatoes and cucumber.  Plate, and dress your chicken with the Greek yoghurt.

 

Enjoy!