Minted Chicken Fillet with Greek yoghurt (1 portion)




1x 120g chicken fillet, cut into strips

2x tsp olive oil

1x tsp dried mint

1x tbsp. dbl cream Greek yoghurt

1x mini cucumber

1x tomato

Salt to taste


Calories: 390




Heat your olive oil in a frying pan.  Toss in your chicken strips, dried mint and salt to taste.  Stir-fry for 8-10min (until cooked through but not dried out).


Slice your tomatoes and cucumber.  Plate, and dress your chicken with the Greek yoghurt.