1x pork fillet, diced (100g)
2x tsp. sunflower oil (10mls)
1x tsp. wholegrain mustard
½ tsp. ginger powder
1x cup green beans, ends removed
1x cup julienne style sliced cucumber
Salt to taste
Calories: 380 per portion
Steam your green beans until al dente (about 5mins).
Heat your oil in a frying pan. Add your pork meat and ginger powder and brown for 5-8mins. Add your wholegrain mustard, steamed green beans and reduce heat.
Slice your cucumber julienne style (length ways).
Plate and enjoy!