Mustard Pork Greens (1 portion)

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1x pork fillet, diced (100g)

2x tsp. sunflower oil (10mls)

1x tsp. wholegrain mustard

½ tsp. ginger powder

1x cup green beans, ends removed

1x cup julienne style sliced cucumber

Salt to taste


Calories: 380 per portion




Steam your green beans until al dente (about 5mins).


Heat your oil in a frying pan.  Add your pork meat and ginger powder and brown for 5-8mins.  Add your wholegrain mustard, steamed green beans and reduce heat.


Slice your cucumber julienne style (length ways).


Plate and enjoy!