250g chicken breast fillets, diced
1x tbsp. sunflower oil
2x tsp. chicken stock powder
¾ cup frozen corn
2x mini green cabbage, shredded (approximately 6 cups)
1x Mediterranean cucumber
Calories: 385 per portion
Heat your oil in a large stir-fry pan. Toss in your diced chicken and chicken stock powder and cook until golden brown (approximately 5-8mins). Add your frozen corn and shredded cabbage. Stir fry for 2-3mins then turn off the heat, but leave the pan on the plate.
Slice your cucumber, plate and enjoy!