Chicken, Corn and Cabbage Salad (2 portions)

chicken 2



250g chicken breast fillets, diced

1x tbsp. sunflower oil

2x tsp. chicken stock powder

¾ cup frozen corn

2x mini green cabbage, shredded (approximately 6 cups)

1x Mediterranean cucumber


Calories: 385 per portion




Heat your oil in a large stir-fry pan.  Toss in your diced chicken and chicken stock powder and cook until golden brown (approximately 5-8mins).  Add your frozen corn and shredded cabbage.  Stir fry for 2-3mins then turn off the heat, but leave the pan on the plate.


Slice your cucumber, plate and enjoy!