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Feb 13

Zucchini and Mushroom Spaghetti (1 portion)

spaghettiIngredients:

50g spaghetti (raw)
2x zucchini’s, grated (about 2 cups)
1x cup sliced button mushrooms
1x tbsp. olive oil
1x large garlic clove, minced
½ tsp. mixed Italian dried herbs
Salt to taste

Calories: 340

Method:

Cook your spaghetti according to packet instructions.

Heat your olive oil in a pan together with your garlic. Toss in the mushrooms and dried herbs and stir-fry until the mushrooms have released all their water and are are-sizzling. Toss in the zucchini and salt to taste. Reduce heat and simmer for 2-3mins, then set aside.

Drain your pasta and return your zucchini mix to heat and toss the two ingredients together until well coated.

Serve immediately.