«

»

Oct 03

Tuna, Corn and Green Olive salad (1 portion)

Tsalad1 Ingredients:

60g tinned tuna fish (½ tin, in salted water)
2x tbsp. double cream Greek yoghurt (as dressing to mix with your tuna fish)
2x cups mixed lettuce leaves
2x tbsp. frozen corn, defrosted
6x cherry tomatoes, halved
¼ green pepper, sliced
30g green olives (pitted)

Calories: 240