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Apr 22

Pumpkin and Five Spice Soup (4 portions)

photo (5) Ingredients:

500g pumpkin, diced
2x medium onions, roughly chopped
2x medium potatoes, roughly diced
1x Knorr garlic and herb stock cube
1x tsp. Chinese Five Spice
200ml coconut milk
500ml hot water

Calories: 560 (for all)

Method:

Toss your ingredients (all besides the coconut milk) into a soup pot. Bring to the boil for 5mins, then reduce heat and simmer for 40minutes. Remove from heat and add the coconut milk. Use a handheld blender to smooth the ingredients together.

Serve!