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Feb 28

Thai-style Beef Salad (2 portions)

beef Ingredients:

300g extra lean beef strips
1x tbsp. peanut oil
4x cups crisp lettuce, shredded
1x carrot, grated
1x cup cucumber, sliced
1x tomato, sliced

Dressing:
2x tbsp. peanut oil
2x tbsp. lime juice
1x garlic clove, minced
1x tsp. dried red chili

Calories: 360 per portion (includes dressing)

Method:

Heat the peanut oil in a frying pan. Toss in your beef strips (salt to taste) and cook for 5mins, or until golden brown.

Plate your salad mix, then your cooked beef and dress with your homemade peanut and lime dressing.

Enjoy!