Ingredients:
1x tinned red kidney beans, drained and rinsed
1x tinned corn, drained and rinsed
2x tbsp. picked jalapenos
2x tbsp. freshly chopped coriander
100g crumbled Danish feta
½ red onion, sliced into rings
Calories: 230 per portion
Feb 04
3 comments
Vanora Clements
February 4, 2013 at 2:54 pm (UTC 0) Link to this comment
Hi what did you use as a salad dressing,
For the red bean and corn salad
Love your blog
Vanora
Michelle
February 12, 2013 at 10:03 am (UTC 0) Link to this comment
no dressing needed, but I guess a bit of olive oil and lemon juice could work nicely too.
Michelle
February 12, 2013 at 9:14 am (UTC 0) Link to this comment
no dressing required