Feb 04

Bean and Corn Salad (4 side portions)

bean salad Ingredients:

1x tinned red kidney beans, drained and rinsed
1x tinned corn, drained and rinsed
2x tbsp. picked jalapenos
2x tbsp. freshly chopped coriander
100g crumbled Danish feta
½ red onion, sliced into rings

Calories: 230 per portion


  1. Vanora Clements

    Hi what did you use as a salad dressing,
    For the red bean and corn salad
    Love your blog

    1. Michelle

      no dressing needed, but I guess a bit of olive oil and lemon juice could work nicely too.

  2. Michelle

    no dressing required :)

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