Bean and Corn Salad (4 side portions)

bean salad Ingredients:

1x tinned red kidney beans, drained and rinsed
1x tinned corn, drained and rinsed
2x tbsp. picked jalapenos
2x tbsp. freshly chopped coriander
100g crumbled Danish feta
½ red onion, sliced into rings

Calories: 230 per portion

3 comments

    • Vanora Clements on February 4, 2013 at 2:54 pm

    Hi what did you use as a salad dressing,
    For the red bean and corn salad
    Love your blog
    Vanora

      • Michelle on February 12, 2013 at 10:03 am
        Author

      no dressing needed, but I guess a bit of olive oil and lemon juice could work nicely too.

    • Michelle on February 12, 2013 at 9:14 am
      Author

    no dressing required 🙂

Comments have been disabled.