1x packet peeled and cooked prawns (300g in total)
1x avocado pear, thinly sliced
1x packet alfalfa sprouts (1 cup)
1x Cos lettuce
Pink Sauce: mix the following together
4x tbsp. mayonnaise
1x tbsp. tomato sauce
1x tsp mixed herbs
Calories: 230 per portion
Separate the Cos lettuce into separate leaves.
Layer sprouts, followed by avo slices and season with salt.
Top with prawns and dress with pink sauce
Optional extras – season with mixed dried herbs and a good cracking of black pepper