Cannellini Bean Dip

1x tin cannellini beans, drained/rinsed
1x disc feta cheese, crumbled
1x clove garlic
1x tbsp. olive oil
6x tbsp. lemon juice
½ tsp. salt
Optional extra: 1x green chili


Use a food processor to blend all the above ingredients together. Allow to chill for an hour before serving.

Calories: 650 (for the batch)