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Nov 26

Cannellini Bean Dip

1x tin cannellini beans, drained/rinsed
1x disc feta cheese, crumbled
1x clove garlic
1x tbsp. olive oil
6x tbsp. lemon juice
½ tsp. salt
Optional extra: 1x green chili

Method:

Use a food processor to blend all the above ingredients together. Allow to chill for an hour before serving.

Calories: 650 (for the batch)