Rosemary and Garlic Roast Potatoes (3 side portions)


500g new potatoes, halved (leave skin on)
1x whole garlic bulb, cloves separated (leave skin on)
1x handful fresh rosemary
1x tbsp. dehydrated onion flakes
4x tbsp. sunflower oil

Calories: 330 per portion


Pre-heat your oven to 180°C.

Cover a baking tray with tinfoil, and then evenly spread your potatoes and garlic cloves. Sprinkle over the rosemary, onion flakes and sunflower oil; then bake for 1 hour, or until the potatoes are golden brown.