500g new potatoes, halved (leave skin on)
1x whole garlic bulb, cloves separated (leave skin on)
1x handful fresh rosemary
1x tbsp. dehydrated onion flakes
4x tbsp. sunflower oil
Calories: 330 per portion
Pre-heat your oven to 180°C.
Cover a baking tray with tinfoil, and then evenly spread your potatoes and garlic cloves. Sprinkle over the rosemary, onion flakes and sunflower oil; then bake for 1 hour, or until the potatoes are golden brown.