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Oct 04

After Dinner Tea Tonic

2x green tea bags
2x tbsp. freshly chopped mint
1x tbsp. freshly minced ginger
1x freshly squeezed lemon wedge
Hot water

Method:
Add the tea bags, mint and ginger into a teapot. Boil the kettle and fill your teapot. Leave to brew for about 5mins before adding your freshly squeezed lemon wedge. Serve

Approximately 22 calories (for the whole pot)