After Dinner Tea Tonic

2x green tea bags
2x tbsp. freshly chopped mint
1x tbsp. freshly minced ginger
1x freshly squeezed lemon wedge
Hot water

Add the tea bags, mint and ginger into a teapot. Boil the kettle and fill your teapot. Leave to brew for about 5mins before adding your freshly squeezed lemon wedge. Serve

Approximately 22 calories (for the whole pot)